By Marianna Farag Love435 Share Tweet Pin Ingredients • 2 Cups Of Moringa Leaves – Washed • 1 Dozen Ackee, Prepared & Boiled • 1 Onion, Chopped • 4 Garlic Cloves, Finely Sliced • 2 Plummy Tomatoes, Chopped • 1 Small Green Bell Pepper, Chopped • Thyme • Salt & Black Pepper • Scotch Bonnet (Optional) • Coconut Oil The Process In a large pan, drizzle some coconut oil- and add the onions & garlic. Cook until translucent. At that time, add thyme and cook for a little more. This helps release the oils of the thyme and intensifies the flavour. Then add the scotch bonnet, tomatoes & green bell peppers – cook until soft. Add the moringa leaves- they will cook very quickly, in about two minutes! Finally, add the ackee. Season with salt & pepper. Mix everything well and cook for another short five minutes. Enjoy! Feel free to add other aromatics like ginger or turmeric in here too!